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Database details

You are leaving the Libraries Oxford Encyclopedia of Food and Drink in America
  • 700 articles which cover the significant events, inventions and social movements in American history that have affected the way that Americans view, prepare and consume food and drink.
  • The articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals as well as political, scientific and economic currents pertinent to American cuisine.

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Last updated: 3/7/2013 3:39:35 PM